Saturday, April 11, 2009

BFF


If it weren't for the fact that I am still finding bits of cat hair in orange and black attached to bits of cat skin around the house when we have been out, I would think these two were thawing towards each other.

Scones for breakfast!




My friend J gave all the crafternooners this recipe. It takes a total of half an hour to make and the scones are delicious! I used self raising flour instead of regular and was rewarded by fluffy scones. I also used half a teaspoon of cinnamon and craisins instead of currants. J is right that this is a dangerous recipe, far too easy to make, far too easy to enjoy. They apparently freeze well but I would have to make a double batch as this batch didn't last past breakfast.

The recipe: http://inediblog.blogspot.com/2009/03/dangerously-easy-scones.html