My friend J gave all the crafternooners this recipe. It takes a total of half an hour to make and the scones are delicious! I used self raising flour instead of regular and was rewarded by fluffy scones. I also used half a teaspoon of cinnamon and craisins instead of currants. J is right that this is a dangerous recipe, far too easy to make, far too easy to enjoy. They apparently freeze well but I would have to make a double batch as this batch didn't last past breakfast.
The recipe: http://inediblog.blogspot.com/2009/03/dangerously-easy-scones.html
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